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Welcome To La Taberna del Gordo
La Taberna del Gordo, located in Huesca, Spain, is a delightful dining spot that offers a diverse menu, including a daily set menu for €17 during the week and €20 on weekends. Customers praise the attentive and friendly service, as well as complimentary appetizers that enhance the dining experience. The restaurant features two distinct dining areas—an informal bar and a more elegantly decorated space. Signature dishes include migas with rossinyol mushrooms and pincho moruno, complemented by unique offerings like their special rice menu. With its great food, warm atmosphere, and reasonable prices, La Taberna del Gordo makes for a satisfying culinary destination.
About
La Taberna del Gordo
Welcome to La Taberna del Gordo, a culinary gem nestled in the heart of Huesca, Spain, specifically located at Pol. Ind. Sepes, Ronda de la Industria 119. This vibrant establishment presents a delightful blend of traditional and contemporary Spanish cuisine, drawing customers from near and far with its exceptional service and tantalizing menu offerings.
At La Taberna del Gordo, patrons can indulge in a well-curated daily menu that features an array of delectable dishes, all at a reasonable price of 17€ during the week. Whether you opt for the migas with rossinyol and egg, the hearty entrecot, or the robust manitas de cerdo, each dish is crafted with care and an emphasis on fresh ingredients. The variety on the menu ensures that there’s something for everyone, although it’s worth noting, as one of our reviewers pointed out, that the daily menu does not change throughout the week.
One of the highlights of dining here is the warm and inviting atmosphere. Service is consistently praised; customers like Diego have mentioned the friendly demeanor of the staff, who go above and beyond to make your meal memorable. Upon arrival, guests are greeted with a complimentary appetizer—think olives and alioli, a small but thoughtful touch that sets the tone for your culinary experience.
La Taberna del Gordo doesn’t just stop at the daily menu. For those looking to taste something unique, the Arrocería Menu, priced at 22€, offers a daily rice dish that adds a touch of variety. For a hearty meal, the Sidrería Menu will impress with its inclusion of a sumptuous chuleton, perfect for those who crave a meaty feast. And for dessert, options like the natillas with ice cream or the distinctive whiskey tart promise to satisfy any sweet tooth.
The ambiance complements the food—two dining areas are available, one casual and lively at the bar and a more refined space towards the back, catering to various dining preferences. Guests can even help themselves to a barrel of cider, reminding you that dining at La Taberna del Gordo is not just a meal; it’s an experience.
In conclusion, La Taberna del Gordo encapsulates the very essence of Spanish gastronomy. With its delicious food, attentive service, and reasonable prices, it’s no surprise that it has become a beloved spot for locals and visitors alike. As you make your way through Huesca, be sure to stop by and discover what makes this tavern a staple in the community.
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“ Sitio excelente para comer, cuenta con menú del día y una gran variedad de carta. Personal excelente, la única pega que le pondría es que para 17€ que vale el menú es el mismo todos los días, por lo menos la semana que he estado aquí en Huesca comiendo allí, el menú no varió ”
“ Hemos comido aquí mínimo 10 veces solo este año, así que algo tendrá. Esta vez fui con mi padre y como siempre, salimos satisfechos. Pedimos un menú del día, ambos pedimos migas con rossinyol y huevo como primero. De segundo, yo un pincho moruno a la brasa y mi padre unas manitas a la parrilla. De postre, dos contesas. El precio 17 € entre semana y 20 € fines de semana. En cuanto al servicio las camareras son muy simpáticas y atentas. Te ofrecen un aperitivo antes de la comida, cosa que se agradece. Tienen dos comedores, uno en la barra más informal y otro más decorado al fondo. Hay un barril de sidra del que puedes servirte gratis. Además del menú diario, tienen un Menú Arrocería (22 €) con arroz distinto cada día, y el Menú Sidrería (43 €) con chuletón incluido. En conclusión, ofrece buena comida, buen trato y precios razonables. Siempre que podemos, repetimos. ”
“ Hemos ido 4 personas, consumimos el menú diario, con un coste de 17€ por persona. Primeros: Pimientos rellenos Ensaladilla Fideos a la marinera Migas Segundos: Entrecot (tiene suplemento de 5€) Codillo de cerdo Manitas de cerdo Postres: natillas con helado, sorbete de limón y tarta de whisky. Apenas nos sentamos nos han traído una tabla con olivas, salsa alioli y pan. La comida muy rica y la atención muchísimo mejor. ”